What Is A Lefty Cappuccino, Have you ever heard of a lefty cappuccino? If not, you may be wondering what it is and how it, General, what-is-a-lefty-cappuccino, JPOSE
Have you ever heard of a lefty cappuccino? If not, you may be wondering what it is and how it differs from a regular cappuccino. Well, a lefty cappuccino is simply a cappuccino that is made with more foam on the left side of the cup than on the right.
This may seem like a small difference, but it can actually make a big impact on the taste and texture of the drink. The extra foam on the left side of the cup creates a barrier between the espresso and the milk, which can make the espresso taste stronger and more intense. It also gives the drink a unique texture, with a thicker and creamier layer of foam on one side of the cup.
So why is it called a lefty cappuccino? The name comes from the way that the barista holds the cup when making the drink. To create the extra foam on the left side, the barista will tilt the cup slightly to the right while steaming the milk, which causes the foam to accumulate on the left side. This technique is often used by left-handed baristas, hence the name “lefty cappuccino.”
While a lefty cappuccino may not be a common order at your local coffee shop, it’s a fun and unique way to enjoy your favorite coffee drink. And if you’re feeling adventurous, you can even try making one at home. Just remember to tilt the cup to the right while steaming the milk, and enjoy the delicious results.